— From our kitchen —
Basil-scented caprese with buffalo mozzarella morsels (Campana DOP)
16-month sweet Parma ham with grilled artichokes in oil and buffalo mozzarella morsels (Campana DOP)
Smoked scamorza and speck roll on a bed of rocket with balsamic vinegar cream IGP
Classic hand-cut tagliatelle with traditional Bolognese ragù
Tortellone filled with cow’s ricotta and parsley, butter and sage
Red tortellacci filled with squacquerone cheese, diced smoked pancetta flambéed with cognac, pine nuts and balsamic vinegar cream IGP
Green nettle tagliatelle with 16-month sweet Parma ham, Romagna style
Mezze maniche pasta with sausage, saffron and toasted almonds
Classic tortellini in cream
Two first courses to share · minimum 2 people
Three first courses to share · minimum 3 people
Grilled leg of castrato mutton
Pasture-raised Fassona picanha — coarse salt, oil and rosemary
Pasture-raised Fassona tagliata — coarse salt, oil and rosemary
Aubergine parmigiana
Mixed grill: castrato, capocollo, sausage, lamb ribs, arrosticini, beef slice · minimum 2 people
Grilled pasture-raised Fassona beef fillet
Homemade Bolognese cutlet with sweet Parma ham and 16-month Grana Padano cream
With 18-month sweet Parma ham, traditional salame, ciccioli, mortadella, local onion friggione, pickles and squacquerone cheese from Castel San Pietro
Green salad, red radicchio, rocket, 16-month Grana Padano and sweet Parma ham with balsamic vinegar
Oven-roasted potatoes
Fries
Grilled vegetables
Slow-cooked Bolognese onion and tomato
Mixed salad
Caramel panna cotta
Chocolate “salame”
Ferrara-style soft chocolate cake
Mascarpone cream with chocolate drops
Almond biscuits with passito wine
With pistachio crumble and melted chocolate
Mint semifreddo with chocolate drops
Amaretto and caramel semifreddo
Cream gelato with sour cherries
Lemon gelato
Coffee gelato
To book, just give us a call · 051 625 1024