The beginning
Our story begins just after the war, when a small bottega opens at La Mura, run by nonno Tonino and nonna Maria.
This is where it all starts: a small place, plenty of passion and the wish to make everyone who walks in feel at home.
Our story
The Trattoria
The passion grows, and the place grows with it. In the seventies the bottega becomes a family-run trattoria, in the hands of papà Romano and mamma Iole.
The tradition changes hands, but the spirit stays the same: honest cooking, a warm welcome and the true flavours of the Bolognese countryside.
Still Us
To this day we bring the dishes of the Bolognese tradition to the table, with a pinch of inventiveness and novelty, making the most of our local produce and giving our guests the very best.
