— From our kitchen —
The dishes people come back for. Three, fixed.
— FIRST COURSE —
Tortellacci Rossi Ripieni
Filled with squacquerone cheese, smoked pancetta flambéed with cognac, pine nuts and balsamic vinegar cream
€12.00
— San Lazzaro di Savena · since 1947 —
We are a family-run trattoria at the gates of Bologna. Pasta is rolled by hand, the ragù simmers slowly, and the dishes are the ones we have always made — done well, without hurry.
— From our kitchen —
— FIRST COURSE —
Filled with squacquerone cheese, smoked pancetta flambéed with cognac, pine nuts and balsamic vinegar cream
€12.00
— Our story —
After the war, nonno Tonino and nonna Maria opened a small bottega at La Mura. In the seventies it became the trattoria of papà Romano and mamma Iole. Today we bring the same Bolognese cooking to the table, with local produce and, every now and then, a new idea.
BOOK
Silvia
Una trattoria un po' appartata, ma accogliente e con ampio parcheggio. Il menù segue le stagioni ed è semplice, ma impeccabile. I prezzi sono onesti e il personale è gentile e disponibile.
Come find us